Soak the apricots in a dry white wine for 3 hours. (If no time, then can be heated in the fire dried apricots and leave for a few minutes to cool).

In a piece of meat to make incisions for the stuffing. I'll try to explain how to cut to have more space inside the piece. It is necessary to make a cut – obtuse angle. Often make two slits in the piece. RUB the meat with salt and spices, put the dried apricots. Pour the ginger. I love ginger...

A piece of strapping. It would be good to leave the piece a thin layer of fat, if possible, if not snap it. Ideally, tie a piece of leather. This layer of fat we put our romantic pork. Put in the most heated oven for 10 minutes. After 10 minutes, diminish the heat to 170 degrees and roast 40-50 minutes. After 20 minutes pour our piece eye-catching juices. Pork requires good heat treatment, you need to juice which is released when the piercing piece is transparent and not pink.

If you want a glaze of red-brown color.... If you have the opportunity. Do so. When the meat is ready 3/4 full, I have to get the pan from the oven, remove the long piece of meat to the side, remove the bacon fat to pour a glass of wine (or water with lemon-orange juice). To degradirovali contents on fire (just mix everything in the Dutch oven, spatula). Return meat to the roaster and in the oven more often now pour our glaze.