Description
Read this recipe in a magazine, very tasty and simple to prepare casserole
Ingredients
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Buckwheat
200 g
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Fish fillets
300 g
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Cheese
200 g
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Mayonnaise
1 pack
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Butter
30 g
Cooking
Buckwheat wash in cold water. Put in a saucepan, pour 300 ml of hot water and bring to a boil, when boiling, reduce heat and simmer 15 minutes Then add the butter and allow to stand. Put the buckwheat in a fireproof dish.
Fish fillet cut into pieces, salt and pepper
Then fry in vegetable oil on both sides.
Put the fish on buckwheat *JOKINGLY*
Spread mayonnaise
Grate cheese on a fine grater
Sprinkle with mayonnaise
Put in oven at 200 C for 20 minutes. Bon appetite! :rose:
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