Description
Do not judge strictly, but I decided to add my version of the cookie recipe Savoiardi)) a Little history... Savoiardi was invented at the court of the Dukes of Savoy in the late fifteenth century on the occasion of the visit of the king of France and soon received the status of "official" cookie of Savoy. Cookies Savoiardi are very popular is mostly due to the fact that became the main ingredient of the famous dessert tiramisu. However, this cookie is delightful in and of itself!!!
Ingredients
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Flour
0.75 cup
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Sugar
0.5 cup
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Chicken egg
4 piece
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Lemon juice
2 Tbsp
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Vanilla
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Salt
-
Powdered sugar
Cooking
Divide the eggs into yolks and whites. Mix the egg yolks with 70 grams of sugar. Whisk.
Beat until until the mixture is pale and will not increase in volume by almost 2-3 times.
Add vanilla, lemon juice, sifted flour, a pinch of salt, and still again beat well.
In a separate bowl, whip the egg whites. Then add the remaining sugar. And continue to beat until the formation of persistent peaks.
Now mix the whites with the yolk batter. Add squirrel pieces.
Gently knead with a spatula from the bottom up to obtain a homogeneous consistency.
Fill dough pastry bag or syringe and formed on the baking paper Savoiardi. Sprinkle the top with icing sugar through a sieve.
Bake for 10-15 minutes at a temperature of 180-190 degrees depending on power of oven (my cookies were baked for only 10 minutes, since I have an electric oven with convection).
These cookies can be stored up to 3 months so that you can easily put aside a portion for the preparation of tiramisu. Out of this number ingredients I got about 65 pieces of cookies.
Cookies are very tender and melts in your mouth... And vanilla and cane sugar from "Mistral" give a liver delicate flavor is indescribable...
On the website as was the cook I relatively recently... So my story about the acquaintance and friendship is yet to come! However, I want to Express my gratitude for the words of support chefs website at the right moment... for ratings and reviews!!! And want to give your sweet recipe to all of you!!! Enjoy your tea!
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