Description
This recipe I found in "ancient&am p;quot; room "Peasant ". The author argues that taste can not be distinguished from the present herring forshmak. I took a chance to cook. I don't know how it is similar to herring, but it turned out something unusual.
Ingredients
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Cabbage
600 g
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Crackers
4 piece
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Chicken egg
2 piece
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Vinegar
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Vegetable oil
100 g
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Milk
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Onion
1 piece
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Mustard
1 tsp
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Liquid smoke
Cooking
Soak the breadcrumbs in milk or water
Cabbage cabbage to disassemble the leaves, boil in salted water until tender (do not overcook). Drain the water and allow the leaves to cool to 40 degrees. Well their squeeze and mince. I crushed in the blender.
Boiled eggs with mince and add to the cabbage. And the finished toasts as well (through the grinder).
Mass knead well, add vinegar and salt to taste, a little vegetable oil. Ready-made "mincemeat" to put on seledochnitsy. Since it is supposed to be herring forshmak, I added a few drops of liquid smoke (imitation cochinos herring)
To make the sauce: egg yolk RUB with mustard
To them, pour vegetable oil and vinegar. Sprinkle them with "mincemeat" sauce and garnish with onion rings.
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