Pie with salmon and rice

Description

Very tasty cake! Love the salmon and rice! Often use these two ingredients together, both in baking and in salads and hot dishes.

Ingredients

Flour

1 kg
Water

550 ml
Yeast

11 g
Sunflower oil

8 Tbsp
Sugar

6 tsp
Salt

2 tsp
Salmon

500 g
Wild rice

120 g
Onion

2 piece
Yolk egg

2 piece

Cooking

Ingredients for the dough and the filling.

Dough - the flour is sifted into the container ( 800 g). Poured the sachet fast-acting yeast. Poured the water. Added sugar, salt and 6.5 tablespoons of oil. Well mixed and covered with a large towel so that the dough rose faster.

Within the hour the dough twice obmanula. On the table poured the remaining flour and roll out the dough until no longer sticky (200 g).

Stuffing - salmon and onion cut into small cubes and 7 minutes fried with two tablespoons of oil.

Salmon combined with cooked rice, added salt and a little dried herbs. The stuffing mix.

From the test I made 7 balls. Each roll with a rolling pin, filled with stuffing and wrapped so that the stuffing appeared inside the test.

One ball with the filling put in the centre and six around it. The cake turned out great...

Put cake in warm oven for 10 minutes to raise.

Removing it from the oven, spread the cake with a brush two egg yolks, adding a pinch of vanilla and 0.5 tsp oil. Put the pie in to bake for 25 minutes in the oven until it will turn brown at 180 degrees.