Prepare foods and begin.

Beat eggs with sugar, add oil, then flour and soda - the dough was as sour cream.

Then spread on the baking paper (I don't know how it's called in Russian), and pour on it the dough; turn the baking sheet with the dough spread out. Prepare one liter of milk and three bags of pudding; we have one packet of the pudding is designed for 0.5 l of milk, use three bags to 1 liter of milk, i.e., the pudding turns out thick, and once it boil, once hot spread on the dough.

Distribute pudding on the dough, not mixed with the dough and just spread it on top and send in the oven, preheated to 180 degrees, bake 20-25 minutes.

That's what we've got. Leave it to cool slightly and prepare the cream; sour cream (should be thick) mix with vanilla sugar, sugar is not added, we have a very sweet dough, and cover our cake.

That's it! and sprinkle with cinnamon. Great pie and very easy to prepare.