Description
Simple, quick and very tasty.
Ingredients
-
Flour
210 g
-
Butter
220 g
-
Water
30 g
-
Powdered sugar
50 g
-
Chocolate milk
50 g
Cooking
Products required for cooking.
To the flour add small pieces of butter and grind by hand.
It should look like this.
Then add water and knead a dough.
Divide the dough into two parts and put into the fridge for 30 minutes.
Roll out each part into a thin layer.
Using a rolling pin transfer the dough on a baking sheet,
The laid paper for baking.
Bake in the oven at 200*C 8минут, until Golden brown. Take out and cool cakes.
While the cakes are cooling, prepare the cream. What you do is take softened butter and powdered sugar.
Blend it until smooth.
Cooled cakes grind into crumbs with your hands.
Add the cream to the crumbs and mix well.
Fill moulds with the mixture and lightly stamped. Put in the fridge for 2-3hours.
Then gently pull out from the molds and decorate with melted chocolate.
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