Description
Yesterday was the last day of carnival. The day when those who will be fasting, allowed eggs and dairy products. I made a pancake cake with sweet cheese filling. Thanks to the egg-sour cream filling, the filling was very tender, and delicious pie. Help yourself.
Ingredients
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Cheese
500 g
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Sugar
5 Tbsp
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Chicken egg
3 piece
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Sour cream
3 Tbsp
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Butter
1 Tbsp
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Damn
10 piece
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Vanilla
0.5 tsp
Cooking
To prepare the products.
To make the filling for pancake pie. Apricots pour hot water for 5 minutes, dry on a napkin, cut into pieces. Curd RUB through a sieve. Add the eggs, sugar, vanilla, mix well.
Bake pancakes on its proven recipe.
On the edge of the pancake put the stuffing, fold rolls. My pancakes thin, so I roll rolled up in two pancakes. Only after the first roll is rolled up, used the second pancake. If You have pancakes thick, only one.
Lay the rolled pancakes in a spiral into a round shape. Which had previously greased with butter. The diameter of the shape 22 cm
To prepare the dressing. Beat the eggs with sugar, add sour cream and beat again mass.
Pour on top of pancakes. Put in the oven for 30 minutes. Bake at 190 Radus.
The finished cake out onto a plate.
Cut them into pieces.
Here's a piece with a delicate cheese filling turned out a Pleasant meal.
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