Description
Another simple but very tasty pie on the holiday table.
Ingredients
-
Puff pastry
500 g
-
Fish fillets
500 g
-
Onion
1 piece
-
Chicken egg
6 piece
-
Pineapple
3 piece
-
Dutch cheese
150 g
-
Vegetable oil
-
Spices
-
Salt
Cooking
Main ingredients.
Fillet cut into slices, onion half-rings. Fry the onions, add the fish, salt, add spices, bring to readiness.
Beat the eggs, season them with spices and salt.
The form of grease, lay a parchment. Lay out the puff pastry to form the sides.
Pineapple cut into pieces. On the dough spread the onion and fish, then the pineapple slices, pour the eggs.
Grate the cheese thickly sprinkle the pie.
Bake pie in a preheated oven. Before the Browning of the pie.
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