Orange Stollen

Description

Meet, meet together New year....... Well, what kind of New year and Christmas without a fragrant pastries?

Ingredients

Flour

500 g
Yeast

1 pack
Salt

0.5 tsp
Milk

0.25 l
Butter

150 g
Honey

80 g
Almonds

100 g
Orange

100 g
Powdered sugar

3 Tbsp
Chicken egg

1 piece

Cooking

For starters, a little about the oranges in caramel. You can, of course, and get ready candied fruit. But when I tried these oranges, thank you Ola orudakva http://www.povarenok .ru/recipes/show/614 85/, it is decided that the shop they couldn't hold a candle. It may be roughly said, but true.....

The dough, as always, helped me to prepare my assistant. The original recipe recommended to prepare a support. So first I put in the HP flour, salt, yeast, milk, egg and honey. Included on the "dough" and left for 20 minutes, the dough has venezias and heated.

Then I completely disconnected the program. Added melted but not hot butter, almonds, and chopped oranges. Switched on the program "dough".

There the dough is well venezelos and steep. Very good rose.

Put the dough on a floured table and roll Stollen oval. Spread on a baking sheet. Give a time for 20 minutes. Better, of course, it will retain its form if you put it in an oval shape. But don't have that.

Bake at 170 °C for 50 minutes, pull it out, grease with butter and sprinkle with powdered sugar. Cool completely. Oh, what a fragrant it was. Very soft and tender.

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