Description
Once for dinner I wanted to prepare some salad, I made this improvisation.... My family loved it!!!!! Now we cook it often!!!!!
Ingredients
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Vermicelli
1 pack
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Sausage
100 g
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Chicken egg
2 piece
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Green peas
1 can
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Crackers
1 pack
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Mayonnaise
Cooking
Vermicelli pour boiling water a little bit, only for it to seethe. After she swell, to grease with mayonnaise. This will be the first layer.
Sausage cut into cubes and also to grease with mayonnaise.
Eggs to grate and grease with mayonnaise.
Sprinkle with green peas.
And the top layer of crackers.
Decorate with a lattice of mayonnaise.
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