The leaves of the Beijing cabbage to break it, the white part cut into strips. Avocado peel, remove the seeds and cut into half rings, sprinkle well with lemon juice, salt. Peel shrimps. Thick fish fillet to disassemble the pieces.

All the ingredients to combine, stir gently, spread on a dish. Sprinkle with herbs, drizzle with olive oil, lemon juice and pour over the sauce from the canned Sauce is very thick.