Description
When I saw the rules for the new contest, in which the dishes had to pass on the surroundings (environment) of France, and immediately introduced "picnic on the Champs Elysees" with a basket, from which protrudes a bottle of champagne and a baguette. Well, the Parisian buttering the baguette pate.
Ingredients
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Chicken liver
500 g
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Fat
80 g
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Carrots
1 piece
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Onion
1 piece
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Salt
-
Allspice
-
Vegetable oil
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Bread crumbs
4 Tbsp
Cooking
In a small amount of water put on to cook the bacon and carrots. Cook for 30 minutes after boiling. Fry the finely chopped onion.
To fried onion add the washed and cleaned livers, fry until cooked liver.
Cooled products (bacon, carrots, liver and onions) three times passed through a meat grinder), knead thoroughly. To me, the ground seemed dry, so I added 3st. L. decoction from fat with carrots.. add Salt and pepper to taste.
Generated large wedges, coat them in breadcrumbs in a greased form sent in a preheated 180 deg oven for 20 minutes. Be guided by your oven, the crackers should not be burn! Then, the paste cools and put into the fridge for 3 hours.
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