Description
A quick, tasty snack. I added cottage cheese sun-dried tomatoes and Basil. But the taste can be very different. You can cook with olives, just greens or as prompt your imagination.
Ingredients
-
Curd
200 g
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Sundried tomatoes
1 Tbsp
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Basil
1 piece
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Garlic
1 tooth
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Oat flakes
4 Tbsp
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Olive oil
1 Tbsp
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Salt
0.25 tsp
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Black pepper
0.25 tsp
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Pine nuts
1 Tbsp
Cooking
1. Cereal pour on a baking sheet covered with parchment.
2. Add salt, pepper, drizzle with olive oil, mix well. Put in a preheated 160C oven. Dry cereal, stirring a couple of times, about 10 minutes.
3. Cottage cheese mixed with sun-dried tomatoes, nuts, chopped Basil and chopped garlic.
4. With a spoon take a little of the curd mass to form balls and roll them in oat flakes.
Bon appetit!
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