Cake "Apple Symphony"

Description

Soft cake biscuit, pudding cream, Apple-jelly layer and crunchy coconut flakes.

Ingredients

Flour

100 g
Chicken egg

4 piece
Starch

1.5 Tbsp
Brown sugar

160 g
Salt

1 pinch
Leavening agent

1.5 tsp
Milk

500 g
Brown sugar

120 g
Pudding vanilla

1 pack
Butter

200 g
Apple

5 piece
Jelly

3 pack
Water

750 ml
Gelatin

10 g
Coconut shavings

70 g
Butter

10 g
Brown sugar

2 tsp
Vegetable oil

1 tsp

Cooking

First prepare the biscuit. The yolks separated from the whites. Proteins with a pinch of salt whipped with a mixer in the stable foam, add in a few receptions sugar, continuing to whisk.

One by one add the yolks, continuing to whisk.

Mix the flour with starch and baking powder, sift and add to egg mixture.

Gently mix with a spoon movements from the top down.

Bake the cake in the form of detachable size 28*28 see Form of veiled parchment, grease parchment with vegetable oil (if the parchment is of good quality, you don't have to grease). Spread the batter into the pan, level.

Bake the cake in a preheated 170 degree oven for about 30 minutes. Give the cake to cool, removed from the mold, remove the parchment.

Prepare the cream. 300 g of milk mixed with sugar, heated in a microwave oven until boiling, stir until sugar is dissolved.

In another bowl, mix pudding with 4 tablespoons of milk, mix it thoroughly.

Add the pudding and remaining milk, stir.

Mix pudding mix with hot milk with sugar. Heat the mass in a microwave oven for 30 seconds on full power, stirring each time. So I bring the pudding to a boil. Give the pudding to cool down, not forgetting to cover it in a package (so as not to dry the top layer).

Fully cooled pudding with whipped softened butter with a mixer.

Prepare jelly Apple layer. Dissolve jelly and gelatin in warm boiled water, give it cool.

My apples, peeled, rubbed with jelly on a coarse grater. Jelly apples mix and put into the fridge prior to freezing.

Form, which is baked in the cake, shrouded in cling film (I'm a safety net for the region laid out cardboard, then wrapped with tape). The sponge is placed back into shape.