For cooking basics you need to mix butter with shortbread (by weight depends on how dense the basis of desire. cookies are well suited sand) until a homogeneous mass (grind in blender). The resulting mass is put in a detachable form and spread evenly over her, pressing to form a base. The form can be pre-lay a baking paper or cling film. Put in the fridge for an hour. (It is possible to liver oil to add for example walnuts)

Prepare curd. Soak gelatine in 100 ml of water, leave for 10 minutes to swell (or the time specified on the packaging). Then heat the gelatin until dissolved, but do not boil. Cool completely. Cheese, cream (30 %, you can substitute low-fat sour cream or yogurt), sugar (can add more or less) vanilla sugar (optional) put into one container. Carefully whisk until smooth. Should be completely homogeneous mass without grains. Pour gelatin in a thin stream, while whisking, whisk for another minute. Pour cottage cheese over a sand Foundation, put in the refrigerator for about 2 hours, until fully cured.

Go to the berry layer On frozen layer of curd spread cherries (fresh Il a frozen (after thawed)), you can substitute another berry, some stuff berries go into juice for filling). Pour jelly. Jelly you can use special ready - cooked according to instructions on the pack. I prefer to do it myself. I think that this betrays a more berry taste. With gelatin do all that indicated on the package. From a small handful of berries and syrup, the same that happened when the food is thawed cherries, sugar and boil the syrup. (But can be used if there are ready-made cherry juice). About 200 ml. to Cool it down to room temperature. Connect the gelatin and syrup. The cooled jelly pour in the form with curd cake directly into berries cherries. Remind the recipe without baking) put the cake in the fridge until fully cured!!! On top of the already finished cake sprinkled with shavings of almonds! A pleasant tea with a light fresh berry cake!