It is our products. The blueberries I used frozen.

First, boil the blueberry jelly. If you want to get the jelly in the middle, it should boil in a small saucepan. In a saucepan with a capacity of 1 L. to fill the blueberries, 2 -3 tablespoons sugar, pour water and boil after boiling for 5 - 10 minutes, add the lemon juice and diluted in cold water starch. When adding a starch jelly continuously stirring and after the appearance of the first bubbles immediately turn off the heat. Do not boil!

While the pudding cools make the dough milking lazy dumplings. Cottage cheese mash, add sugar /I have 2 tbsp/ egg, 2 tbsp semolina, lemon zest and a pinch of salt. The dough mix well, tighten the film and put in the refrigerator for at least 1 hour. I never form the dough for the lazy dumplings in the form of sausages, because then it is necessary to add more semolina, or flour, and just sculpt the hands of a small "washers".

Boil dumplings in boiling, lightly salted water for 2 - 3 minutes. At the beginning of cooking carefully, podawa spoon from the bottom, stir, otherwise they may stick to the bottom. Surfaced dumplings are considered ready.

And here is the finished dish!

Dumplings this recipe came out extremely light with a delicate cheese flavor and a subtle citrus aroma, thanks to the addition of lemon zest. They are sure to please both adults and children.

Bon appetit!