This year we had a late cold rainy spring. And only now we waited for the potatoes, and it is still small. This dish should appeal to the female half of the site. Potatoes thoroughly wash and boil in their skins.

Next, you peel the potatoes, but my skin is so thin that I decided not to clean it. Besides, I sort of Andretta, he went to seethe, but the taste didn't suffer from it. Potatoes cut into slices, I have the small so I cut in half. Half of the potatoes put into a convenient form that is better clay or ceramic greased with butter.

Curd mash it thoroughly, add the pieces of butter. I have a very fat cottage cheese, so the oil added did not. Spread the cheese on top of potatoes.

Then spread the remaining potatoes.

Beat the egg yolks with the milk and salt.

Pour this mixture over the potatoes. Put in a preheated 200 degree oven for 40 minutes. Until browned omelet and not browned potatoes.