Description

Meat strudel
This is a dish I slyamzili from "the dinner Party", I looked a few days ago, on the website there were similar recipes, but only with a bow! Was doing the first time, and I think fans of dumplings, dumplings and khinkali will not remain indifferent! And even potatoes!!!

Ingredients

  • Minced meat

  • Onion

  • Salt

  • Black pepper

  • Milk

  • Chicken egg

  • Soda

  • Carrots

Cooking

step-0
Take the meat of pork and beef in approximately equal proportions, I took the stew (mixed meat) + onions
step-1
And all through a meat grinder, add salt and pepper, add either water or milk (until it will absorb minced)
step-2
Make the dough: 2 tbsp. flour ( I added a little more) + 1 egg + 0,5 tsp soda, salt to taste + pepper. Knead the dough, as for dumplings. Set aside for 20-30 minutes.
step-3
During this time, clean and chop coarsely and arbitrarily potatoes, onions shinkuem (I added grated carrot).
step-4
Roll out the dough pretty thin 2-3 mm, vykladyvaem on him mince, rolled into a roll and cut into "slices" with a thickness of 1.5 cm
step-5
Onions and carrots saute, add potatoes and cook until soft, and season with salt again. Add either water (boiling water) or broth to cover the potatoes, and put up our strudels (as I understand then, it's lazy dumplings). And stew until ready! Serves as one likes! Greens well does not pomeshat! And vegetables! Bon appetit!!!
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