Description

Ventricles with white sauce
Offal is a good thing, but not all of them know how to cook and love to eat. My husband tried them first in my routine. And he loved it. However when I said exactly what he eats, then he turned pale))) But I'm accustomed to - eat)))

Ingredients

  • Chicken stomachs

    500 g

  • Onion

    1 piece

  • Salt

  • Black pepper

  • Sour cream

    100 g

  • Sauce

Cooking

step-0
The ventricles to sort, wash and fry, saute until soft
step-1
Onions chop and add to the ventricles, season with salt and pepper.
step-2
Sauces Haines is quite expensive, but vystragivaetsja to the end did not want. My husband always throws, and I was pissed. So I found a use for them. In the bottle with the remaining sauce add some water, shake and pour into a container, add sour cream, mix well. Pour the sauce on the ventricles and even a little bit keep on fire
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