Description
A great side dish of potatoes which cost time and money. Quick and tasty.
Ingredients
-
Potatoes
4 piece
-
Yogurt
1 piece
-
Cheese
300 g
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Garlic
2 tooth
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Parsley
-
Salt
-
Black pepper
-
Horseradish
2 tsp
Cooking
Potatoes well washed with a brush and boil in their skins.
To prepare the sauce, until cooked potatoes. curd proteret through a sieve, add the yogurt, crushed garlic, chopped herbs, salt, pepper and horseradish. Mix well.
Boiled potatoes, peel off skins, place on a plate, break into several pieces and pour over sauce. Bon appetit!!!
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