Description

Meat souffle
Many mothers worried about the same everyday... the main and very important question: "HOW and WHAT is useful and tasty to feed your baby?" I am no exception and once made his baby here is the meat dish which was very tender, juicy, delicious. Now it often appears in our diet, because as adults this sweets very much.. the ground Beef in a plum-apricot-with slivochnoe impregnation with tender and crunchy cabbage color.. a little juicy tomatoes.. and, of course, easy cheese puff.. Very simply and quickly prepared and eaten even faster.. In fact, it is, of course, casserole, BUT the meat turns out so magically melting that the usual casserole to name language does not turn!

Ingredients

  • Minced meat

    700 g

  • Fruit puree

    200 g

  • Cream

    1 cup

  • Salt

  • Black pepper

  • Onion

    1 piece

  • Chicken egg

    1 piece

  • Tomato

    1 piece

  • Cauliflower

    400 g

  • Cheese

    50 g

Cooking

step-0
In the stuffing add fruit puree and mix well.
step-1
Onions small to chop, and pour in parsik.
step-2
The egg and cream and lightly beat with a whisk. Tomato pour over boiling water (about a minute), then under a stream of cold water and the skin itself will begin to slide, exposing a nice tomato sweetness.
step-3
Add cream mixture to the minced meat, salt, pepper and thoroughly kneaded, put the resulting mass in a small baking pan.
step-4
Cabbage disassemble on inflorescences, throw in boiling salted water for a few minutes until the cabbage would not buy some transparency and softness. Spread on the stuffing of the cabbage and slices of tomatoes.
step-5
Cook in a preheated 220 With the oven for 30 minutes, then sprinkle with grated cheese and put still for 20 minutes in the oven (or until done).
step-6
Ready zapekanku cut into portioned pieces and...
step-7
Appetite pleasant to You and Your beetles :)
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