Description
Simple, buttery croissants with jam.
Ingredients
-
Yeast
50 g
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Chicken egg
1 piece
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Sour cream
1 cup
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Margarine
250 g
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Sugar
7 Tbsp
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Flour
3 cup
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Jam
400 g
Cooking
Melt the margarine.
In a deep container put the egg (my eggs dukielskie, but the recipe is 1 egg), yeast, sugar, sour cream. Add melted margarine and mix well until a homogeneous mass.
Further priceeven in the dough flour.
Knead a soft dough.
Will put it on a Board and carefully knead and leave to rest for 15 minutes.
Divide the dough into parts (for convenience of work with it). Thinly roll out. And we cut to dlinnenkie triangles.
In the wide part of the triangle put jam or jelly. You need not take any liquid that does not spread. In my version - quince jam.
Begin to collapse the bagel. In the first "round" with your fingers press the dough so that the filling doesn't run out on a baking sheet when baking.
Bagels put on a baking sheet not too close to each other (although they are not particularly will increase in volume). Grease the baking sheet does not need.
Bake at 180 degrees in preheated oven. Before Browning. Here I came up with 45 things. My kids with my husband at this stage eats most of them.
But for more aesthetic (after cooling) part of them can be sprinkled with powdered sugar, and the other part to decorate the melted chocolate using a pastry syringe.
Bagels and the next day, remain soft and tasty. (Although usually the next day is not live).
Help yourself!
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