From the beginning Wake up "the yeast", adding warm water, a teaspoon of sugar, tablespoon of flour. And leave to separate for 15 minutes.

Then add flour, a teaspoon of salt and 0.5 cups of vegetable oil. Make dough, not too thick. Close and put in a warm. The cabbage Nachinaem strips and passeruem spoon of vegetable oil to cream color.

Once the cabbage has cooled, smeshaem it into the dough and leave it to rise for an hour.

The dough is put in greased pan and cover with a cloth for about 30 minutes, turn the oven on 200*.

Young zucchini and tomatoes cut plastics.

Put on the dough, oil it with vegetable oil, the sunflower and put in the oven for 50 minutes, reducing the temperature to 180*. In 10 minutes you can sprinkle with a little garlic, very appetizing aroma then goes (but this time I did without it), and a little more salt to taste. When serving, sprinkle with fresh parsley.