Products.

Pumpkin cut into slices, salt them and bake in the oven at 200 degrees for half an hour or until soft. While baked pumpkin, prepare the dough. Flour, butter, salt and sugar rubs in the baby. Add ice water, knead the dough, wrap it in plastic wrap and put into freezer. The dough should be stiff but not to lose plasticity. Get the pumpkin, grind it in a blender until smooth, add sugar, salt, pepper, thyme. Prepared, chilled dough is rolled into the reservoir, put in a greased form. Put a baking paper, pour the goods, I got a part of the cargo performs a mix of cereals, which has not been eaten at the time because... I don't know what.)) I don't like these cereals. Bake at 200 degrees for 8 -10 minutes, then remove from the oven. Remove the paper and load. If the dough is still damp, you can return it to the oven for 3-5 minutes, but without a load.

Whisk in the cream, add egg, whisk again.

Add pumpkin puree and corn flour. Stir.

Pour the mass into the form of dough, cover it with slices of cheese.

Bake at 180 degrees until the solidification of the filling (~30 - 40 minutes). Served warm, but cold it is very tasty. By the way, a glass of wine will breed to this very topic.))