I had a pot to 9 liters, but I used it on 5.5 litres. Macosko wash and fill with cold water. Put on medium heat until boiling, and then turn down the gas to low and cook for 3.5 hours until the meat is cooked (it should fall apart) 1.5 hours before the end of the throw: some carrots, onions in the husk, pepper, Bay leaf.

When ready, take out of broth.

Soup and liberally sprinkle with salt (lightly perebolev, it will not be harmful and would not be felt, as the meat we do not salt). Proverjaem until boiling If you are afraid that the jelly stiffens for example, as I feared, although he would be frozen), you can add gelatin ( I added 50 grams). In a separate bowl pour 4 ladles of broth and dilute gelatin, and then pour it into the total weight. The broth is filtered. In the photo - without straining!

After boiling, turn off the broth. Meanwhile, separate meat. In the meat, I add crushed garlic. Decorate with markovochka. Fill with broth. I did a lot of dishes, I am very pleased. Eat heartily. Wait I really don't like, so one plate put in the freezer.

That wait!!! Start cooking at 13.15 and 19.30 tried. Very tasty will tell you!!! All a pleasant appetite!!!

In order to check whether my frozen jelly without gelatin, I poured some broth in a Cup and froze it.. no problems!!! And here is a photo in the morning... I was amazed at how much the Turkey meaty and delicious. The meat was more than belgijki pork.

Like so many I got