The loaf is done very quickly, the only little problem is the cooling of the Apple filling, so it is better to prepare in advance. Apples cleaned, remove the middle, cut into pieces. In a small saucepan pour the apples, add water, vanilla sugar and simmer until soft apples and evaporation of water. The cream was more rich taste you need to use apples sour varieties. To taste add lemon juice and sugar (depending on taste of apples). Using tolkushkoy made applesauce, do not achieve perfect uniformity. Okay cool.

Prepare a roll. Beat the whites with a pinch of salt until stiff peaks.

Separately vzbit yolks with the sugar in the yolk mass add the sifted flour, carefully enter proteins.

Line a baking tray with baking paper, pour the dough, level and bake in preheated oven at 180 degrees for 10 minutes. The size of my baking tray 30X40 cm

The finished cake to put on a wet towel, carefully remove the paper (the paper better come off on the sponge, swipe it with wet hands, caution - hot!). Biscuit roll roll with a towel and leave to cool.

Meanwhile, prepare cream. Whip the cream with the fixer, add the Apple filling mix on low speed of mixer. Taste for sugar, maybe sweet tooth will need a Supplement. In this case, it is recommended to use powdered sugar, it will dissolve easier. Roll to deploy, with a brush slightly wet with Apple juice, put the cream on top and Surgut roll.

The roll is sprinkled with powdered sugar, garnish with mint leaves or on your own.

Bon appetit!