Description
Finally, the wait for berries! Delicate berries and millet in the mouth, and how much delicious can cook! For example, pie dough with cheese and raspberry filling. For this pie you can use any berries, I used fresh raspberries.
Ingredients
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Flour
400 g
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Chicken egg
2 piece
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Brown sugar
200 g
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Margarine
200 g
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Soda slaked vinegar
0.5 tsp
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Salt
0.5 tsp
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Cheese
600 g
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Chicken egg
1 piece
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Brown sugar
2 Tbsp
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Raspberry
200 g
Cooking
Let's start with the test. Beat eggs with sugar and salt.
Melt margarine, add flour. Knead.
To the dough add the baking soda slaked in vinegar, then add beaten eggs. Knead the dough.
Then the dough should be divided, one third part to put in the package and put it in the freezer for 30 minutes. And leave the rest at room temperature.
Let's get to the cheese stuffing. In curd add the cane sugar TM Mistral, mix well.
The bottom and sides of the form vystelim baking paper, put the Dough in the form, the fingers are evenly distributed along the bottom and the sides.
Spread half of the cheese.
Raspberries.
The second part of the cheese.
Take out of the freezer dough, grate on a grater over the cheese.
Bake in oven for 50 minutes at 180 degrees. The finished cake remove from the oven allow to cool, only then remove it from the mold and cut.
Bon appetit.
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