Description
Offer to cook fragrant citrus cookies. These cookies have to do with small oranges or tangerines, as long as they were fragrant.
Ingredients
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Flour
200 g
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Almonds
200 g
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Butter
150 g
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Sugar
100 g
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Chicken egg
2 piece
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Orange zest
2 tsp
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The juice of a freshly squeezed
4 Tbsp
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Orange
3 piece
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Powdered sugar
Cooking
Ingredients for biscuits.
Beat with a mixer softened butter, then add the egg and beat well again until the status light cream.
Grind almonds.
On a fine grater grate the orange zest.
Squeeze orange juice.
To the whipped mass of butter and eggs, add the ground almonds, sugar, flour and orange zest, pour in the orange juice and stir quickly.
Divide the dough into 2 parts and roll into 2 sausages, wrap in plastic wrap and place in the refrigerator for at least 1 hour.
Wash the oranges under hot water and wipe with a towel. Slice thin circles and place on paper towels. After 10 minutes, put on new paper towels, flipping them to the other side.
Cut the dough into circles and place them on a baking tray lined with parchment. Dip the bottom of the glass with a diameter slightly less than the diameter of the cookie in sugar and press cookies.
The edges of the pastry brush with beaten egg yolk. Put in the formed recess is a circle of orange and sprinkle with sugar. Preheat the oven to 180 degrees. Place baking sheet in the oven and bake the cookies for 15-20 minutes.
The biscuits are ready.
The finished cookies put on the grill and let cool. Sprinkle with powdered sugar. Help yourself!
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