Description
Excellent biscuits for chocolate lovers and the sweet-toothed! This is the chocolate chip cookie of all possible! When it is trying the impression that cookies prepared from only one chocolate! But a wonderful taste of biscuits is not the most important, spectacular cracks that appear on the cookies during baking, dazzle and make it fancy!
Ingredients
-
Dark chocolate
200 g
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Butter
90 g
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Sugar
110 g
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Chicken egg
3 piece
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Flakes cereal
210 g
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Salt
-
Vanilla sugar
1 pack
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Cocoa powder
30 g
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Powdered sugar
100 g
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Leavening agent
0.5 tsp
Cooking
Prepare all the ingredients.
Melt in a water bath chocolate and butter. Add vanilla sugar and mix well until the sugar is dissolved.
Add the eggs, one at a time, beating well with mixer after each addition.
Cereal flakes grind in a coffee grinder into flour. Cereal sift flour, cocoa powder, salt and baking powder into the chocolate mixture.
Mix well. Cover the bowl with foil, put in refrigerator for 1-2 hours, to harden the dough.
Preheat the oven to 160 degrees. Line a baking sheet with parchment paper. Pour powdered sugar into a small bowl. Teaspoon pinch off a little dough and with your palms roll it into a ball the size of 2.5 cm (the dough should be cold and crisp). Put the balls in the powdered sugar and do a good job, the pastry should be covered with a thick layer of powder.
Spread on a baking sheet at a distance of 3-4 cm (until the first pan of cookies is baked, the remaining dough put in the refrigerator). Bake for 10-15 minutes ( cookies will crack; if the consistency is correct, when baking sugar powder remains on the surface of the cookie and is not absorbed.
Ready to leave the cookies on the baking sheet for 2-3 minutes then remove and transfer to wire rack to complete cooling.
Enjoy your tea!
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