Cake "colors of summer"

Description

Summer is a berry, bright colors and much joy. And that brings us joy? Of course - cake. Let's color it summer! The sun, grass, berries and flowers - we'll help!

Ingredients

Spinach

100 g
Chicken egg

4 piece
Sugar

1 cup
Flour

1 cup
Raspberry

150 g
Strawberry

100 g
Banana

1 piece
Gelatin

1 pack
Vanilla
Butter

100 g
Condensed milk

3 Tbsp
Powdered sugar

Cooking

To begin with, take the yellow and green paint: the sun and the grass. Beautiful green biscuit we will need 2 tbsp of spinach juice. Fresh spinach wash and grind in a blender. Squeeze through cheesecloth, folded in half.

3 eggs and 1 egg yolk whipped with sugar and vanilla until thick foam. Beat with a mixer on fast speed for 5-7 minutes. Continuing to whisk, pour in the spinach juice. Then with a spatula, in three steps add the sifted flour, stirring from the top down.

Pour the dough in the bowl multivarki, the bottom of which is greased, and bake in the mode "Pastries" 1 hour. The cover is not open for another 30 minutes Then remove the bowl from the double boiler. Option for the oven: put the form in preheated oven to 180C for 20-25 minutes, bake until dry matches.

Cool the biscuit. If preparing in advance, wrap in plastic wrap and refrigerate. After that, the cake is better cut.

Now take the crimson paint - berries. Thawed raspberries, juice is not drained. Mix in blender and strain through a sieve, removing the seeds. The filtered juice is mixed with sugar and gelatin in a blender.

Set aside half an hour to the gelatin time to swell. Then heat, stirring constantly, our crimson paint on a slow fire until dissolved gelatin. CAREFULLY, the gelatine must not boil!!! Let cool for 3 minutes and whisk on high speed of mixer until airy. Poured into silicone moulds and put into the fridge for 2 hours. If the form of ceramic or metal, be sure to line a rimmed it with cling film or parchment.

Prepare the cream. Oil to combine with boiled condensed milk (I have Pets).

Now you can assemble the cake. Cut a thin dry knife cover, leaving the sides and bottom by 1.5 - 2 see the Rest of the crumb to the bottom of the bowl can be removed with a spoon or with your hands and chop into crumbs. Lubricated half cream bottom wall of the bowl of the biscuit. A little cream on the cover. The remaining cream mix with crumb of biscuit.

Cut fruits and berries for the filling. Red paint take strawberries, yellow for bananas. Don't forget about the crimson paint. Here you can fantasize all summer, adding different berries and fruits. Spread the filling in the bowl of biscuit, filling it to the brim. On top of the crumb cake. Cover of our cover. It turns out the second floor.

Decorate the top with berries and powdered sugar. Put in the fridge for a few hours, preferably overnight. Our colorful, summery cake is ready. Please yourself and relatives with a delicious dessert.

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