Small pieces of meat and fry them in the cauldron in vegetable oil (fat). Add the chopped onion. Next, sliced carrots and garlic. Fry well, add some water and tomato paste. Simmer, covered until tender meat. Then add green beans, new potatoes, ground cumin and Vegeta. Pour a little boiling water to the contents in the cauldron, not burnt.

When the potato is ready, cut the cake into tiny squares.

Add in a hot, thoroughly mix all, cover with a lid and switch off the gas. It seemed to roast should stand for 15-20 minutes in order to pellet pieces of well soaked with liquid. When serving sprinkle with herbs.