Description

Sausage in the dough
TM is resorted to very rarely. But in a test... are my weakness. Many varieties of sausages, but I prefer only Laquercia (grilling, for example). I think anywhere, where would You live, have Your favorite variety of sausage products. Put your pastries for Your attention.

Ingredients

  • Yeast dough

  • Sausage

  • Yolk egg

    2 piece

Cooking

step-0
Put the dough. Here is the link for preparation of the dough http://www.povarenok.ru/recipes/show/39168/
step-1
The finished dough... flour to pour is not necessary. All divide the dough into equal rolls.
step-2
With a rolling pin do not use... the surface on which will deal with the sausages, coat with oil to keep it from sticking. Hands to smooth out muffin in the cake and spinning it a sausage
step-3
Grease the pan with vegetable oil on it and put the sausage in the dough. Put in preheated oven for 25 minutes, 180 degrees
step-4
The sausages were cooked. Yeah... one is already taken...
step-5
step-6
Coffee ice cream is very tasty even with sosisochki. Bon appetit!!!
step-7
Well, assorted....
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