Cooking
Everything was home - a little out of date dairy products mixed with mayonnaise, soda, yeast and sugar, add flour enough to make the consistency of thick porridge. I greased form oil and sprinkled with semolina. Put the mass into shape. Baked in the oven on a medium heat.
Gradually not removed, because thought does not work :)))... And turned out pretty :) So, Bon APPETITE!!!
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