Description
I have no one in the family does not eat cheese casserole. But today I ignored it and made a treat for yourself, your favorite. Daughter something picked, like, approved, but that it is quite unexpected - tried husband and said, it is tasty and gives the nod, although he grandmother and all sorts of casseroles can not stand.... and I think that will remain something to me after his "approval"
Ingredients
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Chicken egg
2 piece
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Cheese
250 g
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Sugar
0.5 cup
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Sour cream
2 Tbsp
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Semolina
1 Tbsp
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Potato starch
1 Tbsp
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Leavening agent
0.5 tsp
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Vanilla
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Orange zest
1 tsp
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Raisins
-
Mac
1 Tbsp
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Butter
-
Salt
Cooking
Blend cottage cheese, egg yolks, sour cream, semolina, starch, baking powder, vanilla, and orange zest. Rinse the raisins and add to the mass, stir with a spoon
Separately, beat egg whites with a pinch of salt and sugar (to soft foam), add in cottage cheese and raisin mass and gently stir
Mac steamed with boiling water for 10 minutes, then drain the water and add in poppy seeds 1 tablespoon of sugar. Molds for baking grease with butter (very generously, to avoid sticking), spread the dough and sprinkle with poppy mixture
Bake at 180-200 deg. 35-40 minutes
Hot the curd gently removed from the molds. Bon appetit!
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