Description
Don't know how to translate into Russian the pastries, but tasty.
Ingredients
-
Butter
60 g
-
Sugar
120 g
-
Chicken egg
3 piece
-
Flour
40 g
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Milk
3 Tbsp
-
Chocolate milk
80 g
-
Pudding
1 pack
-
Leavening agent
2 tsp
-
Almonds
Cooking
Ingredients.
The mould grease with butter or margarine.
Proteins separated from the yolks and beat in a solid foam.
Margarine, sugar, egg yolks, flour, pudding, vanilla, milk, baking powder all in a bowl, stir with a mixer.
Add the beaten egg whites, chocolate chips or chocolate lenses. Mix well.
Spread the prepared mixture in the mold.
Bake for 45-50 minutes at 180 degrees.
Ready to pour dissolved chocolate, almond paste sticks. Bon appetit!
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