To prepare mixed minced meat - I take half-and-half pork and beef, crank 2 times with onions, add 1 egg, salt, pepper, stir. You can take the ready store, but still crank up again with the onion, add the egg and spices. Prunes, pitted steamed for 15 minutes. Cheese cut into plates. The meat to distribute in the form of a layer on the foil, greased and sprinkled with breadcrumbs (this can be done with wet hands). Put layers of prunes and cheese.

Carefully, foil, lift up 1 edge and wrap the inside.

As the second region.

Whisk the yolk, carefully fasten the seam of the loaf, grease with a yolk.

Sprinkle with breadcrumbs.

As well, no holes, wrap the loaf in foil. Bake for at least an hour in the oven at 200-220 degrees.

Get, give a little to cool, expand, cut into portions and serve.