1. Cabbage disassemble on Kocheshkov, wash and boil in salted water to your taste. First cook the white, then just scald green, because when cooked it will lose the color. Drain in a colander. Refractory form for baking grease and put it in the cabbage.

2. To prepare the cheese sauce. In a small saucepan melt 20 g of butter; while stirring add the flour. Pour in the milk and continue to stir on low heat until smooth. Add cheese, salt, pepper, nutmeg. Mix thoroughly.

3. Watered cabbage in the form of cheese sauce (I'm just really flooded), sprinkle with breadcrumbs, spread on top of chips oil. Bake in the oven preheated to 200 degrees, about half an hour or until Golden brown. Eat immediately - the sauce reaches the threads... mmmmm...