Kórnik

Description

Very nutritious and delicious pie. Let time-consuming, but the results are worth it!

Ingredients

Flour

3 cup
Sour cream

125 g
Butter

125 g
Chicken egg

4 piece
Salt
Milk

1 cup
Chicken

1.5 kg
Bay leaf

1 piece
Onion

2 piece
Mushrooms

0.5 l
Spices
Greens
Buckwheat

1 cup

Cooking

To prepare the dough for pancakes.

Bake 10 pieces of pancakes. Cover finished pancakes with a lid, so as not to dry.

Put to boil the chicken. In broth 1 whole onion, Bay leaf, pepper, salt. Boil the chicken for at least an hour. Ready the chicken and finely chop. Add a little broth and 2 tbsp oil and mix well so that the stuffing was juicy.

To prepare the pastry. And put in the refrigerator for at least 1 hour.

Mushrooms to open, wash. If fresh - chopped.

Fry the mushrooms with finely chopped onion.

Cook buckwheat porridge. Mix the mushrooms with buckwheat porridge, add spices, salt to taste. You can even add a couple of cloves of garlic.

Now, begin assembling the pie. Remove the dough from the refrigerator and divide into two parts (one for Foundation, another for the cover). One portion of the dough roll out, put into a large baking tray with baking paper. On top of the pancake. And buckwheat stuffing. Again, damn. And chicken stuffing.

So to repeat until, until all the crepes (or the filling).

Thinly roll out the rest of the dough, close the kórnik and to take the edge. To form a "hat" (as called by my family).

Bake for 45 minutes at a temperature of 180-190 C. For 10 minutes before readiness grease yolk.

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