Our original products.

Finely chop the onion, grind the garlic, chicken fillet cut into strips. I love chicken thighs but you can use chicken breast.

In a saucepan pour vegetable oil, put the onion and garlic and fry, stirring frequently, until soft, about 5 minutes. Add the chicken, cover it with salt and Italian herbs, stir, add the wine, waiting for it to boil, add flour and sugar, then opolaskivaniem jar from the Lecho water and pour into the pot.

Bring to a boil, diminish the fire and cook without lid for uniform low boil for 25 minutes. This time is enough to ensure that the chicken is fully prepared, and the sauce has thickened enough. Put into a large bowl and sprinkle your favorite greens.

The chicken goes very well with rice or pasta. Nice!