Description
The recipe I read in one of his many culinary magazines. I tried to cook, what happened happened, you judge.
Ingredients
-
Chicken breast
400 g
-
Onion
1 piece
-
Cheese
50 g
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Mayonnaise
2 Tbsp
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Dill
-
Gelatin
1 cup
Cooking
Gelatin cover with water and leave for 40 minutes.
Chicken breast boil, cool and cut into slices.
Onion finely chop and fry in sunflower oil.
Grate cheese on a grater.
Dill finely chop.
Gelatin to warm to dissolve, pour it in the broth. Mix all ingredients, add mayonnaise, a little salt, pour the broth with gelatin and refrigerate overnight.
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