Description
Easy puff vegetable salad with canned fish.
Ingredients
-
Onion
0.5 piece
-
Beets
2 piece
-
Carrots
3 piece
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Corn
1 can
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Chicken egg
4 piece
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Mayonnaise
-
Salt
-
Black pepper
-
Greens
Cooking
Mash the fish with the liquid, put in deep bowl. Finely chop the greens, put on the fish. Scald onion, roughly chopped, boiling water is the next layer of lettuce.
Slice the beets into strips, half put another layer, slightly to salt.
Grease it lightly with mayonnaise. In mayonnaise, you can add ground black pepper.
Beet spread corn, pre-drain her fluid.
Next layer the remaining beets. Mayonnaise.
Chop the carrots into thin strips, put on beets.
Egg whites grate on a coarse grater, put on the carrots, a little salt and grease with mayonnaise.
Grate on a fine grater yolks. This is the last layer.
Garnish with greens. It is desirable to give the salad soak in the fridge for at least a couple of hours, it is best that he stood the night. Bon appetit!
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