Description
This unusual version of cheesecake for those who like and even pineapples.
Ingredients
-
Pineapple
12 piece
-
Brown sugar
3 Tbsp
-
Cheese
250 g
-
Semolina
50 g
-
Flour
70 g
-
Chicken egg
4 piece
-
Vegetable oil
-
Leavening agent
1 tsp
Cooking
Ingredients.
Remove the pineapples from the syrup, put in a sieve and drain off the syrup. Mix curd, sugar, semolina, flour, eggs and baking powder. Let stand for 10 min.
In a pan pour oil and heat. Pineapples dipped in batter, coat well on all sides.
Fry first one side under a lid until Golden brown. Flip and fry without closing on the other side until Golden brown. Spread on paper towel to remove excess oil. Allow to cool completely.
Very tasty with milk, with ice cream or just sour cream.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.