Description
My grandson is studying at the culinary College for the second year, but is very shy about this "female" occupations (as he thinks). So the house to the kitchen are unappropriate. Trying to persuade him in different ways. Recently brought practical classes cake with poppy seeds with chocolate, they cooked. We all tasted it and praised. I persuaded him to show me how they did, how interesting it turned. Here is last weekend we built a kind of cake. However, the filling is poppy took. Not bad but I prefer doing it from the Mac. Well, we did not have enough of it - the third rolled with jam. Grandson tried to wriggle out, but I spoke the stories of the men, the chefs, famous and not, had pretended to consult him, whether the dough is turned out in General, he worked with me in the kitchen. And were happy and proud when all ate and praised. Maybe this way I'll be able your chef to educate.
Ingredients
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0.5 l
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3 piece
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150 g
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3 Tbsp
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1.5 cup
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0.5 tsp
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1 pack
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2 Tbsp
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0.5 cup
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1 kg
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1 pack
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Cooking
Knead the yeast pastry: RUB the eggs with sugar, salt, vanilla, sour cream. Add the melted butter. Add flour mixed with dry yeast. Knead the dough so that behind the walls of the cookware and not sticking to hands. Put in a warm place for 2 hours (to press down when you get). In General, all as usually with a pastry. When you stand, divided into parts (I have 3). Roll the dough into a long strip.
Prepare the filling according to instructions.
Spread the filling on the dough
The roll is folded in half
then twist into a spiral. If the stuffing will come out somewhere- not scary.
Spiral roll "snail". Spread on oiled protiven and put in the delay for 15 minutes. Bake in a preheated 180*C oven for about 1 hour (depending on the size of the pie).
You can smear the pies with egg and just end with "finish". But we do in practice was still frosting. Cook the glaze: mix sugar, cocoa and water. Cook, stirring occasionally.
Next to put a bowl of cold water to check the readiness of glaze drips off the spoon into the water, the drops should not dissolve, should settle to the bottom
and they can roll into a soft ball. The frosting is ready.
Grease brush hot cakes with icing.
Here's a "Snail" in the cut. Bon appetit!
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