Description

Orekhovo-honey pie
Tasty MMMMMMM

Ingredients

  • Flour

    500 g

  • Butter

    80 g

  • Yeast

    6 g

  • Sugar

    70 g

  • Milk

    250 ml

  • Salt

    1 tsp

  • Honey

    200 g

  • Cream

    50 g

  • Walnuts

    200 g

Cooking

step-0
1.Sift the flour and make in the middle deepening.
step-1
2.Yeast mix with 1 tsp of sugar and 100ml. of warm milk. 3.Pour in the hole and sprinkle with flour. Cover and leave for 15 minutes in a warm place. The yeast should begin to ferment.
step-2
4.Add all the remaining ingredients milk, butter, sugar and salt. 5.Knead the dough and put in a warm place for 40 min.
step-3
6.Lubricate the form of oil.
step-4
7.Heat the oven to 180 degrees. 8.Med bring to a boil in a water bath and cook for 7 mins to remove Foam. Add the cream and cook for another 2-3 minutes 9.Pour the resulting honey caramel into the form and sprinkle with chopped nuts.
step-5
10.Put the dough in the form and smooth the surface of the dough. 11.To put on 40 -50 min in a preheated oven.
step-6
12.Take the finished cake and allow to cool slightly.
step-7
13.Then tilting the form upside down onto a plate and carefully remove with pie. 14.:)))))) TO TELL UV WELL, SORT OF TASTY)))))
step-8
15.To confirm - Yes, TASTY))))
step-9
16.Send husband or wife to the store for ice cream. 17.Cut a piece of cake to put next to a circle of ice cream and enjoy. 18.Bon appetit, FRIENDS!!!!!!!!!!!!!!!
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