Mix eggs, sugar and salt. Beat with a mixer. Add water. Again interfere.

Flour is better to sift through. Do it well and put the softened butter and the egg mixture.

Knead the dough, cover with a towel and leave for 30-40 minutes.

At this time, make filling. Grate the apples, mix with the icing sugar (all the while trying to sweet) and spices (I have cinnamon, ginger, nutmeg, cardamom).

Mash the dough and roll out thinly. Spread the filling around the seam. A collapsible roll. If you need to - cut (I didn't fit in the pan) and bake. I used greased egg before you put it to bake. But today I tried to grease for 10 minutes until cooked with a mixture of tablespoon of milk and tablespoon of sugar. Turned out pretty good, but still with egg better.

That's what we've got. Aroma stood stunned!!! Bon appetit!!!