Boil in salted water squid (from the moment of boiling water cook for 1 minute, then cover and leave in boiling water for 20 minutes). Drain the water and cool. This way of cooking squid makes them very tender. To cut a rectangle slightly larger than the deployed crab stick, carcass squid. Squid fluff cream cheese and sprinkle with dill. Sprinkle the flattened crab stick on her striped pepper.

To roll the roulade.

Shrimp sauté in oil with salt and pepper, roll in sesame seeds.

Slice of calmaro-crab roulade into slices 1.5 cm thick. On the skewers thread the circle rolls on the top to put on shrimp. All sprinkle with sesame seeds and lime zest.

It came out light and tasty snack. We loved it, and You try!