Description
We love to receive guests, but more often it's just quiet gatherings with friends, who can come to our house anytime, even without warning. And then it helps me, this simple snack while all the rest is done.
Ingredients
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40 g
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150 g
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15 g
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60 g
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80 g
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10 g
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50 g
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Cooking
First, prepare the ingredients: cucumber wash and cut into slices, boil the rice according to the instructions, dill chopped, salted fish cut into small cubes.
Circles of cucumber to put on a dish and on each put ginger.
Rice, fish (I had trout's own pickling), dill, tofu mix and add mayonnaise. Spread a teaspoon of a weight on the cucumbers. Can be fed.
Bon appetit and as my friend - Fast post nice and pleasing to God.
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