Description

Fish salad-avoidmy
Juicy juicy salad. If you fill with oil, it will be also very useful.

Ingredients

  • Avocado

    1 piece

  • Fish

    200 g

  • Pineapple

    1 piece

  • Mushrooms

    100 g

  • Pumpkin seeds

  • Mayonnaise

  • Curry

  • Salt

Cooking

step-0
Avocado cut in half, bone removed, the pulp to get a spoon and slice.
step-1
Mash the fish with a fork or chop.
step-2
Pineapple cut into cubes. Mushrooms also cut into.
step-3
In mayonnaise add curry. All products connect, add salt, mix well. Top salad sprinkled with pumpkin seeds seeds.
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