Description
The salad is prepared on the basis of the salad Ruffo (author Mother M. A. ). I decided to replace raw marinated mushrooms, and at the same time added a couple new ingredients. With permission of the author publish his own version. Thanks for the idea of combining mushrooms and crab sticks in one salad, I did not do so:-)
Ingredients
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Crab sticks
1 pack
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Mushrooms
1 can
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Chicken egg
2 piece
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Apple
0.5 piece
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Mayonnaise
-
Dill
Cooking
Crab sticks finely chop
Apple RUB on a coarse grater
Eggs on a small grater
Dill chopped
From mushrooms to drain the fluid (I poured in the soup: not to waste any:)), largest - to cut smaller. Plug it in, lightly salt, season with mayonnaise. It turns out very tasty and juicy. Bon appetit:)
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